Alc.Vol.
6,8%IBU
10Style
SOUR IPAYear
2018.This beer show-off can entirely objectively boast with interesting citrus and sour aromas, freshness and irresistible drinkability. And if you’re wondering what the secret is, the answer is simple… Kettle sour combined with American hops.
Collaboration with the Gzub Brewery from Poland.
Color
FRESH.
SOUR.
FRUITY.
If you do not recognize these naturally developed aromas, we suggest you take another sip, because they are there.
The combination of hops, malt and yeast, fermentation temperature and chemical processes affect the final taste of beer, which, when you drink it, you can feel through a wide range of aromas and flavors.